Skibereen Po'Boy: Traditional shirmp Po'boy. Spicy breaded shrimp on a six-inch toasted hoagie roll with lettuce and tomato, served with home-made remoulade sauce.
Monday, August 15, 2011
Always Good Eats in O.C.
I like to take pictures of food. It's just one of the many weird things I like to do that generate stares of bewilderment from onlookers. Here's a couple of yummy things people ate while we were at the beach the other week. These first two are from Shenanigan's Irish Pub & Grille at 4th St. & the Boardwalk. They have plenty of seating directly on the boardwalk which has made this spot a new favorite with my family.
Skibereen Po'Boy: Traditional shirmp Po'boy. Spicy breaded shrimp on a six-inch toasted hoagie roll with lettuce and tomato, served with home-made remoulade sauce.
Gallagher's Banger: Authentic Irish Banger sausage flame-broiled, topped with caramelized onions, red peppers, and spicy brown mustard served on a toasted hoagie roll.
Skibereen Po'Boy: Traditional shirmp Po'boy. Spicy breaded shrimp on a six-inch toasted hoagie roll with lettuce and tomato, served with home-made remoulade sauce.
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